English wines produced

in the heart of Berkshire

We’re on a mission to put Berkshire firmly on the map as a leader of English winemaking. Every bottle we produce honours three generations of farming heritage and our vision for a sustainable future.

Discover our premium, single estate English wines that celebrate craftsmanship, our commitment to the land and local community.

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Word on the Grape Vine

  • BBC Berkshire

    “Rowles Farm will scoop a top prize in recognition of its “extreme tidiness” and “incredible efficiency”

  • Farmers Weekly

    “A fantastic example of a mixed farming family business. All the family are involved in the various aspects of the business. The energy they have for each enterprise is infectious”

  • Dubarry of Ireland

    “Promoting their love for farming, shooting and life in the countryside, the Rowles Farm team live and breathe rural country life”

  • KWS

    “three varieties bearing the names seyval blanc, pinot noir and bacchus. Radiant names that point to a bright future for the Carlisle family business. And that demonstrate how a farming business can develop over generations – without forgetting where the roots of success lie.”

  • Tamlyn Currin - Jancis Robinson

    I'm not sure if I've tasted a wine from Berkshire before! Classic long-wet-lush-green-grass nose and the smell of fig sap. Lovely ripe green figginess, a little bit of struck-flint smokiness, lemongrass and masses of minty lime acidity. Quite a chewy finish. Appetising and fresh. Nice bite.

  • Tom Hewson - Six Atmospheres

    This was really nicely done - captured lots of the muscat character, lychee, elderflower, clementine and fruit salad, reductive without going too far and maintaining a really clean mouthfeel with good integrated acids. Touch of RS (?) and spritz working well. Delicate Bacchus, really nice. n goes here